We hosted our first family function in the new condo in Winnipeg with the kids from Andi’s side of the family. We had organized it as a brunch at 1:30pm to allow for some visiting as well in the afternoon. Everything was well organized from the mushroom garlic soufflé, hotel style bacon, freshly baked artisan dinner dinner rolls and the espresso machine heated for making some great coffee. The table was set and everything was ready & still hot for our meal together. It was a great afternoon which included a walk down to river followed by apple crumble with ice cream.